Sourdough RevolutionOur sourdough bread
Every loaf is sourdough, made with Wildfarmed and Matthews Cotswold flour, water and salt, and given time.
The short version
We bake eight sourdough loaves, five pastries, focaccia and pizza dough. All wheat flour marked * is Wildfarmed. Everything is made in a bakery that handles nuts, seeds (including sesame), egg and milk.
Loaves
| Loaf | What it is like | Ingredients | Allergens |
|---|---|---|---|
| The Classic | The loaf that got us noticed. | Wheat flour*, wholemeal wheat flour*, water, salt | Gluten |
| The White Tin | Square, with a denser crumb. Made for toasties. | Wheat flour*, water, salt | Gluten |
| The Baguette | Thin crust, open crumb. | Wheat flour*, water, salt | Gluten |
| The Wholemeal | For Team Brown Bread. | Wholemeal wheat flour*, water, salt | Gluten |
| The Seeded Tin | Pumpkin and sunflower seeds. | Wheat flour*, pumpkin seeds, sunflower seeds, water, salt | Gluten, seeds |
| The Granary | Dark, earthy and nutty, with a crunchy top. | Wheat flour*, malted wheat flakes, barley malt flour, water, salt | Gluten |
| The Fruit Loaf | Spiced and full of fruit. | Wheat flour*, dates, sultanas, cinnamon, coriander, allspice, clove, ginger, nutmeg, water, salt | Gluten |
| The Lechlade Wild | Coming soon. | To follow | To follow |
* Wildfarmed flour.
Pastries
| Pastry | Allergens |
|---|---|
| Cotswold Scone, with Cacklebean eggs, whole milk and butter | Gluten, dairy, eggs |
| Flapjack | Ask us |
| Cinnamon Roll | Gluten, dairy |
| Brownie, with Callebaut dark chocolate and Cacklebean eggs | Gluten, dairy, eggs |
| Shortbread | Ask us |
Focaccia, pizza dough and more
| Product | Notes |
|---|---|
| Focaccia | Olive oil and rosemary. Sold by the pan to trade. |
| Sourdough pizza dough | The dough behind our place in The Times top 6 pizza list. |
| Burger bun | Coming soon. |
| English Muffin | Coming soon. |
Allergens
Our products may contain traces of nuts, seeds (including sesame), egg, milk and other allergens. If you have an allergy, call us on 07903 694881 before you buy.
For Max to confirm: Confirm the full ingredient lists for the White Tin, Baguette, Wholemeal, Flapjack and Shortbread, and anything about the Lechlade Wild you are happy to share.
Questions people ask
Where can I buy your bread?
From our stockists across the Cotswolds, Oxford, Cheltenham and Stroud, including Crampi in Lechlade.
Is your flour organic?
We use Wildfarmed flour, grown with regenerative farming, and Matthews Cotswold Flour from just up the road.
Do you make gluten free bread?
No. Every loaf contains wheat.