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Online sourdough courses

Max has filmed full classes in the school. We are turning them into courses you can follow at home, wherever you live.

Join the waiting list
Max Abbott demonstrating shaping on camera
The short version

Online courses are not on sale yet. Join the waiting list and we will email you once the first course opens. Until then, our in person classes run Tuesday to Thursday in Lechlade.

What the courses will cover

The same ground as the Masterclass: keeping a starter, mixing and folding, shaping, scoring and baking in a home oven. Filmed in the school, at the bench, so you see exactly what the dough should look like at each stage.

For Max to confirm: Launch date, price and which course comes first. You own the recordings, so this can move quickly once you choose a platform.

Close enough to Lechlade? Come to a class in person.

Max Abbott, founder and head baker, updated 19 October 2026

Questions people ask

When do online courses launch?

We have not set a date yet. Join the waiting list and you will hear first.

Will I need special equipment?

A home oven, a large bowl and a lidded pot or baking stone. The course will list everything before you start.